From start to table

BRINGING INNOVATION TO THE FOODTECH AND RESTAURANT ECOSYSTEM

APPLICATIONS CLOSED

Are you changing the future of the FoodTech ecosystem?

The foodtech ecosystem isn't just about food. From Start-to-Table is an acceleration program for innovative startups focused on tech solutions for the F&B and restaurant sectors, sustainable F&B products and future food concepts.

What we’re looking for

F&B Technology

We are seeking for FoodTech solutions that modernizes the F&B and restaurant industries, including concepts that help automate processes, minimize waste, manage stocks, orders & deliveries, menus, human resources, payments, marketing, as well as enhance customer experience.
New sustainable F&B products

We are seeking entrepreneurs and projects that aim to develop the food of the future and market brand-new F&B products and address new food trends. We want to meet innovative and sustainable F&B products, new ways of consuming or producing, and even alternative food ingredients.

“The Start-to-Table program was a fantastic introduction to Portugal's flourishing foodtech ecosystem, and we’re delighted to be a part of the community."

— Ahrum Pak, founder of WNWN Food Labs
“For me the FSTT programme was an amazing experience where I got to learn from the best in the restaurant business, mingle with other entrepreneurs like me and have a great time while improving my business. I really recommend it!"

— Joana Teixeira, founder of Therapist
“We entered the program 2 years go and we’re still collecting results from our participation. From our current investors, to our best mentors, we met them through the program and it was really a tipping point in our journey to get us to where we are today. From start to table is at the center of the food tech ecosystem in Portugal"

— Diogo Valente, founder of SWEE
“The Michelin-star innovation program for those seeking to grow their knowledge, network and market feedback within the foodtech Portuguese landscape.”

— Afonso Vieira, founder of Ecoceno
"From Start to Table 2018 was a key moment for the development of our company. Building a network as foreigners in Portugal and challenging our product, brand and strategy with mentors from the sector got us to a next level."

— Nils Schwentkowski, founder of WHY NOT
“I participated in From Start To Table when Volup had already launched. I met amazing founders whom I became friends with and other stakeholders who ended up working together with Volup. The network and help you get from the program will save every food-tech founder from mistakes and time that’s much needed in the entrepreneurial journey.”

— Álvaro Meyer, founder of VOLUP

Why you should apply

Prototyping

In the journey from idea to an innovative product, you will have the opportunity to validate and develop the prototype of the solution you are working on, together with the programme’s partners and mentors.
Mentoring

You will have the possibility to access an exclusive group of mentors and experts in the restaurant and food sector, ready to give you the best tips and suggestions.
Community

Better than having a community of projects already participating in the programme is being part of it!
Performance

Part of the “recipe” for your success? All the support, tools and resources you will have available to launch and expand your business.
Hands-on experience

The opportunity to get your hands on, participating in various initiatives such as workshops and inspirational talks.
Exclusive benefits

The special benefits provided by our partners.
Networking

And if a good network of contacts “opens many doors”, get ready: connect with our partners, mentors, team and other projects. We are here to help.